All of the wines in this best of Sauvignon Blanc collection come from cooler climate regions like Adelaide Hills, Great Southern and Orange, which provide superb conditions for this top-selling variety to thrive, plus give it wonderful crisp acidity. Plus, you’ll experience the incredible quality of the 2017 Cobram Estate Hojiblanca Reserve and Picual Reserve Extra Virgin Olive Oils.
Winner of two Trophies and two Gold medals, the impressive Sidewood Sauvignon Blanc 2016 from the Adelaide Hills is bright and lively with an energetic line of acidity underpinning an intensely tropical core of fruit and subtle savoury notes through to the long finish.
A Gold medal-winner, the Robert Oatley Sauvignon Blanc 2017 from Margaret River is lightly grassy, with clean citrus fruit and zesty acidity. Showing grapefruit, green melon and fresh herb, it has a good core depth and a juicy finish.
The Cobram Estate Hojiblanca Reserve Extra Virgin Olive Oil 2017 is sweet and creamy, making it ideal for risotto, marinating meat or fish for the BBQ, dipping bread and as a healthy replacement for butter.
The Cobram Estate Picual Reserve Extra Virgin Olive Oil 2017 features balanced levels of bitter and spicy sensations, which makes it perfect for tomato based dishes, salads, pastas, bruschetta, and paella.
Order now and treat your palate to a tasting of the latest standout Australian Sauvignon Blanc, plus enjoy ultra premium Cobram Estate Extra Virgin Olive Oil!
| Order code | 183041A |
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| Wine variety | Sauvignon Blanc |
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| Region | Australia multi-regional |
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