In the glass: Bright pale to mid yellow.
On the nose: Complex, herbaceous lift over stonefruit-like depth with background vanillin oak.
On the palate: A rich and complex style full of vibrant citrus and stonefruit with complex notes of dried herb, creamy nougat oak and lees textural elements. A sophisticated wine that is really interesting, deep, textural and complex.
Order code | SCOTC20515 |
Wine variety | Sauvignon Blanc |
Region | Bellarine Peninsula |
Winemaker | Marcus Holt |
Food Match Description | Salt & pepper squid |
Best Drinking | Now |
Alcohol Percent | 13.00% |