Get 2018 off to a delicious start with this food-friendly red dozen featuring wines to match some of the delectable recipes in the Jan/Feb issue of Selector magazine.
The Gold medal-winning Adelaide Hills Shiraz 2015 from Wicks Estate is powerful yet refined, with a solid core of blue, black, purple and red fruit and savoury oak, vibrant acidity and deep tannins, making it a match made for Kylie Kwong’s beef and chilli stir-fry.
A medium bodied style from the Orange region, the Logan Weemala Pinot Noir 2016 appeals with spice, herb and red fruit flavours, fine tannins and a soft finish. It’s a tasty treat with Chase Kojima’s simmered herring buckwheat noodle soup.
Displaying a plush core of cherry berry fruit, the La Bise (The Kiss) Tempranillo 2014 is a velvety medium weight style with ripe and juicy tannins providing a lovely mouthfeel. You won’t find a finer match for Mark Olive’s kangaroo burgundy pie.
Create these incredible pairings for just $15.50 a bottle - order now and save $70!
Order code | 176338 |
Wine variety | Mixed Red |
Region | Australia multi-regional |