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Selector Recipe Matching Red Dozen

Varietal
Mixed Red
Region
Australia multi-regional

Get 2018 off to a delicious start with this food-friendly red dozen featuring wines to match some of the delectable recipes in the Jan/Feb issue of Selector magazine.
 
The Gold medal-winning Adelaide Hills Shiraz 2015 from Wicks Estate is powerful yet refined, with a solid core of blue, black, purple and red fruit and savoury oak, vibrant acidity and deep tannins, making it a match made for Kylie Kwong’s beef and chilli stir-fry.
 
A medium bodied style from the Orange region, the Logan Weemala Pinot Noir 2016 appeals with spice, herb and red fruit flavours, fine tannins and a soft finish. It’s a tasty treat with Chase Kojima’s simmered herring buckwheat noodle soup.
 
Displaying a plush core of cherry berry fruit, the La Bise (The Kiss) Tempranillo 2014 is a velvety medium weight style with ripe and juicy tannins providing a lovely mouthfeel. You won’t find a finer match for Mark Olive’s kangaroo burgundy pie.
 
Create these incredible pairings for just $15.50 a bottle - order now and save $70!
 

Order code176338
Wine varietyMixed Red
RegionAustralia multi-regional
Quantity (case)
Out of Stock
Availability
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Two Blues Sauvignon Blanc 2014
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1 case, 12 bottles, 3 accessories