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Selector Six White 6-pack

Mixed White
Australia multi-regional

Become master of the family kitchen with must-have food and wine matches from the May/June issue of Selector Magazine. Including Son of a Bull Sauvignon Blanc 2018, the Gold medal-winning Patrick Riesling 2019 and the Silkman Chardonnay 2018, it’s fantastic value at just $16.50 a bottle, with a bonus Selector recipe book valued at $24.95 included free.
Impress the clan with a delicious white sesame and nori-crusted ocean trout, matched to the Patrick Riesling 2019 from Wrattonbully on SA’s Limestone Coast. A tangy grapefruit entry opens to apple and pear, with creamy mouthfeel and texture and a touch of sweetness balanced by zippy acidity.
Or, pull out all the stops with blue manna crab, pinstripe peanuts, fresh bamboo and umami broth served with a glass of the Son of a Bull Sauvignon Blanc 2018 from Pipers River, Tasmania. Showing a deep core of ripe capsicum, gooseberry and passionfruit with fruit sweetness balanced by intense cool climate acidity, it’s one that will have you going back for seconds… and thirds.
Level up your chef skills and pick up these wonderful Aussie wines today, plus enjoy savings of $71 and a free Selector recipe book. Don’t miss out – buy now.

Order code204009
Wine varietyMixed White
RegionAustralia multi-regional
Quantity (case)
In Stock
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Two Blues Sauvignon Blanc 2014
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1 case, 12 bottles, 3 accessories