Three traditional Portuguese varieties were fermented separately through the historic 1888 Gravity Cellar before final blending, and the result is this outstanding wine.
Deep red purple. Aromatic currant, plum, spice and cedar. Deeply-flavoured, plush and juicy, with a massive array of dark berries, plum compote and cassis, layers of clove, liquorice and dark chocolate, seamless and velvety tannins, and deluxe oak.
| Order code | SEPPE30622 |
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| Wine variety | Red Blend |
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| Region | Barossa Valley |
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| Winemaker | Fiona Donald |
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| Food Match Description | Grilled chorizo and Padrón pepper |
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| Best Drinking | Now to 2030 |
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| Alcohol Percent | 14.00% |
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