Made by the team at Shaw & Smith, this is a clear representation of Tasmanian Pinot, and for such a light-bodied wine there's so much flavour and complexity.
Bright pale ruby. Vibrant with forest berries, pot pourri, vanilla bean and sweet herbs. Seductively light-bodied, with strawberry, cherry, raspberry, Chinese tea and exotic spices. Complex, with silken texture, crunchy acidity and a long finish.
| Order code | INCOG30418 |
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| Wine variety | Pinot Noir |
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| Region | Tasmania |
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| Winemaker | Adam Wadewitz |
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| Food Match Description | Pork and truffle salami |
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| Best Drinking | Now to 2022 |
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| Alcohol Percent | 13.00% |
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