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Shaw Vineyard Estate Merlot 2016

Canberra District

Matched with Shaw Vineyard Estate chef Anthony Davis' kangaroo fillet, king brown mushroom, potato, roast beets and Merlot jus in the 2019 Wine Selectors Calendar.
In the glass: Deep red.
On the nose: Plum, cassis, green olive and bay leaf.
On the palate: A deep core of black and red fruit flavours with a spicy intensity, fine yet powerful tannins and well-judged savoury oak.

Full Bodied
Oak Treatment
Order codeSHAW30316
Wine varietyMerlot
RegionCanberra District
WinemakerGraeme Shaw
Food Match DescriptionKangaroo Fillet, Brown Mushroom, Fondant Potato & Roasted Beets
Best DrinkingNow to 2023
Alcohol Percent14.00%
In any 12
In any 6
Per bottle
Quantity (bottle)
In Stock
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Two Blues Sauvignon Blanc 2014
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