In the winery: Fermentation and malolactic fermentation in new hogsheads.
In the glass: Concentrated red black with a faint brick hue.
On the nose: Nutty oak, smoked meats, dried herb and dark berry fruit.
On the palate: Complex and savoury, inky, plummy, sweet and juicy with layers of leather, cedar and bay leaf over intense primary fruit, meaty notes and foresty undergrowth characters.
| Order code | SHOTT31113 |
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| Wine variety | Shiraz |
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| Region | McLaren Vale |
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| Winemaker | Hamish McGuire |
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| Food Match Description | Massaman curry with cardamom rice |
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| Best Drinking | Now to 2023 |
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| Alcohol Percent | 14.50% |
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