In the winery: Partial barrel fermentation with a mix of wild and cultured yeast, and maturation in new and seasoned French oak
In the glass: Pale lemon with a green hue.
On the nose: Nectarine, citrus and cashew.
On the palate: Juicy and dense yet vibrant with a rich core of peach and melon, toasty oak, bright, mouth-watering acidity and persistent toasty length. Flavoursome and complex with an almost salty finish.
| Order code | SILKW21116 |
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| Wine variety | Chardonnay |
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| Region | Pemberton |
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| Winemaker | Tom Redlich & Coby Ladwig |
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| Food Match Description | Hot-smoked trout, watercress, potato & aioli |
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| Best Drinking | Now to 2021 |
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| Alcohol Percent | 13.50% |
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