In the winery: Wild fermented on lees, without sulphur, for ten months, after which it underwent partial malolactic fermentation.
In the glass: Mid lemon green.
On the nose: Toasted almond, sourdough and grilled lime.
On the palate: Lemon pith, roasted nuts, gun flint, and ripe citrus, delightful mealy complexity, and mouth-watering acidity and a long, supple finish. Shows so much character with loads of umami.
| Order code | SNAKE20116 |
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| Wine variety | Chardonnay |
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| Region | Great Southern |
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| Winemaker | Tony Davis |
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| Food Match Description | Cassoulet with smoked paprika |
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| Best Drinking | Now to 2022 |
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| Alcohol Percent | 13.00% |
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