Margaret River is renowned for its Cabernet Sauvignons, and many of the finest examples come from the Wilyabrub sub-region where the fruit for this wine was sourced.
Bright crimson purple. Fresh and lifted aromas of blackberry and cola, with hints of herb, bay leaf and liquorice. Inky palate, with lashings of glossy cassis, raspberry, dark chocolate and currant, lovely potpourri lift, and plenty of charry oak.
| Order code | SNAKE30222 |
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| Wine variety | Cabernet Sauvignon |
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| Region | Margaret River |
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| Winemaker | Tony Davis |
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| Food Match Description | Spiced Moroccan tagine |
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| Best Drinking | Now to 2030 |
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| Alcohol Percent | 14.00% |
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