Using fruit from his Tasmanian Pipers River vineyard, Alex has crafted a mouth-watering Gewurz that's begging to be enjoyed with fragrant and spicy food.
Pale lemon. Lychee, ginger, peach and apple. A textbook Gewurz with a mix of lychee, lime and rose water, complex ginger spice notes, smooth texture and lovely upbeat acidity providing balance.
|Food Match Description||Pad Thai|
|Best Drinking||Now to 2022|