Another excellent Black Clay from St Hallet. This would have to be one of the best value Barossa reds on the market today. Very deep yet fragrant and elegant.
Deep, dark red. Blackberry, plum, black pepper and dark chocolate aromas. A generous fruit-driven South Australian Shiraz with layers of peppery black fruit, supple mocha tannins, background oak and a generous, lingering finish.
| Order code | STHAL30120 |
|---|
| Wine variety | Shiraz |
|---|
| Region | Barossa Valley |
|---|
| Winemaker | Helen McCarthy |
|---|
| Food Match Description | Kung pao chicken |
|---|
| Best Drinking | Now to 2025 |
|---|
| Alcohol Percent | 14.00% |
|---|