Cabernet Sauvignon may be the signature red of the region, but Shiraz is also well
suited to the area, where it generally produces a medium-bodied and spicy style.
In the glass: Bright purple.
On the nose:Dark berry, crushed red petals.
On the palate: Delightfully mid-weight with varietal black pepper, mulberry and plum notes, fine tannins, silken texture, and a long and juicy finish.
| Order code | STJOH30117 |
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| Wine variety | Shiraz |
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| Region | Margaret River |
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| Winemaker | Andrew Dawson |
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| Food Match Description | Moroccan lamb roast with cous cous |
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| Best Drinking | Now to 2023 |
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| Alcohol Percent | 13.50% |
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