From Thai to Japanese, Korean and Chinese cuisine, the Tasting Panel has taken the guesswork out of matching red wine with Asian food. Savour these matches in this 6-pack for just $15.99 a bottle!
Ferngrove Estate Merlot 2012
With its black and red fruits with notes of tobacco, olive and earth and its lovely structure with well integrated yet firm tannins and savoury length, this is a Merlot to match with vegetable pad Thai.
Ballabourneen Shiraz 2011
Beef bulgogi is a perfect partner to this Shiraz with its ripe, complex and earthy palate featuring well balanced fruit flavours, soft tannins, excellent length of dark fruit and dry finish.
Tamar Ridge Pinot Noir 2011
Dark and rich with an earthy texture, rich development and lovely oak balance, this is an impressive Pinot Noir that is developing beautifully and is mouth-watering with Peking duck.
Millbrook Grenache Shiraz Mourvedre 2013
Thai massaman curry is always a winner, especially served with this blend featuring a rich and spicy palate with multi-layered flavours, fine tannins, silky fruit integration and savoury spice.
Bethany Old Vine Grenache 2012
This is a textbook Barossa Grenache displaying fresh berries, spice and nutmeg with some alcohol richness. Create a match to remember with Gyoza dumplings with sesame soy dipping sauce.
Serafino The Goose Island Cabernet Merlot 2012
Thai vegetable and basil stir-fry works wonderfully with this medium to full bodied blend that shows red and black fruits, a velvety mouthfeel, quality background oak, coffee-like tannins and generous length.
Have the perfect red on hand for all your favourite Asian dishes and save $49!
| Order code | 145009 |
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| Wine variety | Mixed Red |
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| Region | Australia multi-regional |
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