Crafted from estate-grown fruit in South Australia's Wrattonbully, often considered the equal of its more famous neighbour Coonawarra.
Deep, dark red in appearance. Pot pourri, plum, mulberry and cedar oak aromas. Sweet, plummy and juicy with a deep mix of blueberry and mulberry, touches of earth and crushed herbs, supple tannins and background oak. A lovely joven-style red.
Order code | STONE30721 |
Wine variety | Tempranillo |
Region | Wrattonbully |
Winemaker | Gwyn Olsen |
Food Match Description | Char-grilled vegetable shish kebabs |
Best Drinking | Now to 2024 |
Alcohol Percent | 14.00% |