In the winery: The fruit was handpicked, basket pressed, open vat fermented, hand plunged and aged in oak for 15 months.
In the glass: Deep red.
On the nose: Plum, blackberry, black pepper and vanillin oak.
On the palate: Smooth and silky with waves of black fruit flavour, coffee, pepper and vanilla seasoning and a long, lingering finish.
Order code | SUMME30114 |
Wine variety | Shiraz |
Region | Pyrenees |
Winemaker | Mark Summerfield |
Food Match Description | Stilton with rye toast and warm honey |
Best Drinking | Now to 2024 |