From a run of dry, lower-yielding vintages comes some of the most superb Barossa Valley Shiraz in recent memory. These varietal standouts belong on the top shelf, and are sure to sell fast.
The Château Tanunda Noble Baron Shiraz 2016 caught the attention of the world, winning Gold at the Berlin Wine Show. Now this dense, full-bodied and rich red can be yours, to savour at your leisure its dark mix of fruit cake and rum and raisin flavours, charry oak and supple acidity. Serve with slow braised beef cheeks for an intense and enchanting flavour experience.
The Bethany Blue Quarry Shiraz 2017 is a powerhouse. Its hedonistic style is founded on a deep, fleshy core of black fruit, assertive vanillin oak, fine yet deep tannins and a persistent finish. Rich and powerful, it’s a potent match with strong, creamy cheeses like Stilton and Gorgonzola.
The Final Cut Take Two Shiraz 2015 is another rich and generous Shiraz. Medium density red black in the glass, it has currant and clove aromas with developing perfumes of Christmas cake and Chesterfield, showing lovely harmony and balance with fruit flavours that are soft yet plush, energetic acidity, velvety tannins and well-judged oak to making it a great match with gorgonzola with dates, walnuts and rye toast.
Barossa Shiraz has rarely been better. Spring into action today and snap them up for only $36 a bottle, before their stars truly rise.
| Order code | 195030 |
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| Wine variety | Shiraz |
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| Region | Barossa Valley |
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