This fine example of Tasmanian Pinot Noir comes from a vineyard on the Tamar River where the warm, frost-free conditions ensure optimum ripeness and therefore wines of distinction.
Deep garnet in the glass with a purple hue, this Pinot appeals with aromas of dark fruits, meaty notes, white pepper, stewed rhubarb, smoky oak and a hint of development. Dark and rich with an earthy texture, rich development and lovely oak balance, it’s an impressive wine that is developing beautifully.
Order code | TAMAR30411 |
Wine variety | Pinot Noir |
Region | Tasmania |
Winemaker | Tom Wallace |
Food Match Description | Peking duck with traditional garnish |
Best Drinking | Now to 2017 |
Alcohol Percent | 13.60% |