Orange has stamped itself as one of Australia's premier cool climate wine growing regions. Combined with rich volcanic soil, it's perfect for Pinot Noir.
Mid-garnet. Concentrated aromas of cherry, raspberry and amaro. Vibrant and lively with a supple mix of blue and red berries, white pepper and sarsaparilla, fine-grained tannins, gentle acidity and background oak. Clean, pretty and delicious.
| Order code | TAMBU30424 |
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| Wine variety | Pinot Noir |
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| Region | Orange |
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| Winemaker | Shannon Burgess-Moore |
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| Food Match Description | Teriyaki salmon |
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| Best Drinking | Now to 2028 |
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| Alcohol Percent | 13.00% |
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