David Bruer is nothing if not passionate about sustainable winegrowing, and was one of the first in the country to adopt organic, and now carbon neutral, practises.
Vibrant garnet purple. Inky cola, prune, cassis, black tea, leather and oak spice. Dense with a solid black fruit core with iodine-like inkiness and black peppercorn freshness over deep tannins and espresso-like persistence.
| Order code | TEMPL30617 |
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| Wine variety | Cabernet Merlot |
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| Region | McLaren Vale |
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| Winemaker | Kate Wall and Verity Cowley |
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| Food Match Description | Organic lamb osso bucco |
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| Best Drinking | Now to 2024 |
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| Alcohol Percent | 14.50% |
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