Experience the taste of excellence with this best of 2017 award-winners white collection. Every wine featured in this triumphant line-up is a Trophy or Gold medal winner from a 2017 wine show, either here in Australia or on the international circuit. Plus, experience the incredible quality of the 2017 Cobram Estate Hojiblanca Reserve and Picual Reserve Extra Virgin Olive Oils.
Crafted by Liz Silkman, the Trophy-winning Silkman Semillon 2017 is classic Hunter Valley. The palate is packed with lemony fruit depth and touches of chalk and lanolin. The fruit is generous and mouth-watering and the acidity vibrant.
Dan Berrigan is the newest 'Young Gun' to carve out a niche in Mt Benson, winning a Trophy and two Gold medals with his Berrigan Sauvignon Blanc 2017. The palate is mouth-watering and juicy with varietal drive, racy acidity, leesy depth and a mix of citrus, tropical and herbaceous layers.
The Cobram Estate Hojiblanca Reserve Extra Virgin Olive Oil 2017 is sweet and creamy, making it ideal for risotto, marinating meat or fish for the BBQ, dipping bread and as a healthy replacement for butter.
The Cobram Estate Picual Reserve Extra Virgin Olive Oil 2017 features balanced levels of bitter and spicy sensations, which makes it perfect for tomato based dishes, salads, pastas, bruschetta, and paella.
Add a bounty of bling to your cellar with these award-winning wines and Cobram Estate Extra Virgin Olive Oil. Don’t miss out - buy now!
| Order code | 176255A |
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| Wine variety | Mixed White |
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| Region | Australia multi-regional |
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