Indulge in the deliciousness of some of Australia’s best Pinot Noir including cool climate elegance in the 2 x Gold medal-winning Cooks Lot 1111 Pinot Noir 2016 from Orange and the Riposte The Dagger Pinot Noir 2017 from Adelaide Hills. Plus, experience the incredible quality of the 2017 Cobram Estate Hojiblanca Reserve and Picual Reserve Extra Virgin Olive Oils.
Voted the best NSW Pinot Noir at the 2017 Melbourne International Wine Competition, the Cooks Lot 1111 Pinot Noir 2016 delivers delicious, spicy red fruit core with satiny yet positive depth and jube-like fruit weight delivering long, silken richness. An elegant yet juicy and terrifically structured example of Pinot with a beautiful frame of acidity.
Described by the Tasting Panel as “an absolutely fabulous wine”, the Riposte The Dagger Pinot Noir 2017 is light yet beautifully textured with red berry core depth, an earthy complexing layer, fine and savoury tannins, and mouth-watering persistence.
The Cobram Estate Hojiblanca Reserve Extra Virgin Olive Oil 2017 is sweet and creamy, making it ideal for risotto, marinating meat or fish for the BBQ, dipping bread and as a healthy replacement for butter.
The Cobram Estate Picual Reserve Extra Virgin Olive Oil 2017 features balanced levels of bitter and spicy sensations, which makes it perfect for tomato based dishes, salads, pastas, bruschetta, and paella.
Order now to savour these stunning best of Pinots! Plus, enjoy ultra premium Cobram Estate Extra Virgin Olive Oil and savings of over $83!
| Order code | 176248A |
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| Wine variety | Pinot Noir |
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| Region | Australia multi-regional |
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