A beautifully perfumed example of the classic medium-bodied Yarra Valley style from an exciting new entrant to the local scene, made by the highly experienced Paul Bridgeman.
Medium garnet. Open and expressive aromas of mulled strawberry, forest floor and clove. Plush and polished palate, delivering a riot of red berry perfume, and velvet umami throughout, enhanced by damp earth, mushroom and stalk and charry barrel harmony.
| Order code | LEVAN30418 |
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| Wine variety | Pinot Noir |
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| Region | Yarra Valley |
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| Winemaker | Paul Bridgeman |
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| Food Match Description | Beetroot-cured ocean trout carpaccio |
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| Best Drinking | Now to 2023 |
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| Alcohol Percent | 13.50% |
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