The Tasting Panel described this wine from an Adelaide Hills winery that specialises in alternative varieties as, “A near perfect Tempranillo and impossible to not enjoy.”
In the glass: Full red.
On the nose: Powerful black fruits, black olive, currant, forest floor, dried herb and cedar lift.
On the palate: Shows lovely vibrant texture with a plush core of red and black berry fruit backed by coconutty oak. The tannins are ripe and seamless, driving the soft, silky finish.
Order code | PAWN30713 |
Wine variety | Tempranillo |
Region | Adelaide Hills |
Winemaker | Tom Keelan |
Food Match Description | Lamb and rosemary meatballs with tomato and olive sauce |
Best Drinking | Now to 2019 |
Alcohol Percent | 14.50% |