Winemaker Tom Keelan thinks this is the best Tempranillo he has made thanks to the outstanding vintage conditions. Delicious now or cellar with confidence.
Deep, dark red. Aromas of blueberry, cherry, raspberry and cedar. A dry and savoury style, with underlying spice and strong oak, firm tannin foundation, a core of mulberry, plum and espresso, and a rich, concentrated finish.
| Order code | PAWN31721 |
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| Wine variety | Tempranillo |
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| Region | Adelaide Hills |
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| Winemaker | Tom Keelan |
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| Food Match Description | Grilled chorizo with crusty bread and chimichurri |
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| Best Drinking | Now to 2027 |
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| Alcohol Percent | 14.50% |
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