A museum release from the superb 2018 Barossa Valley vintage, and although it's drinking well, will continue to soften in the cellar.
Deep red in appearance. Lifted aromas of coffee, milk chocolate and currant. Delicious red and black fruit entry, with some secondary notes starting to appear, still-fresh acidity and well-integrated oak. Suggest decanting an hour or two in advance.
| Order code | THIST31118 |
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| Wine variety | Shiraz |
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| Region | Barossa Valley |
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| Winemaker | Giles Cooke MW and Peter Leske |
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| Food Match Description | Pepper-crusted rib-eye |
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| Best Drinking | Now to 2028 |
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| Alcohol Percent | 14.00% |
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