2018 will go down in history as one of best vintages that Margaret River has ever seen. Every element was in favour of the grape grower, and the results are stunning.
Mid garnet red. Lifted red berry and cedar with black tea, crushed lea and berry coulis perfume. Very varietal entry of red berry, cedar and tobacco in a medium weight frame with full tannin profile, fresh acidity and good length. Delicious!
| Order code | THOMP31218 |
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| Wine variety | Cabernet Sauvignon |
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| Region | Margaret River |
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| Winemaker | Paul Dixon |
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| Food Match Description | Moroccan tagine with dates and olives |
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| Best Drinking | Now to 2026 |
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| Alcohol Percent | 14.50% |
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