Surrounded by sea on three sides, Thompson Estate vineyard produces fruit flavours similar to those of France’s Bordeaux region, and are on show in this elegant Cabernet.
Bright red to purple. Heady red and black fruits with sarsaparilla-like prune and currant power, and perfumed oak. Inky-dense black fruits, cherry, dark chocolate and anise, and oak spices giving cigar box fumé throughout. Just a baby.
| Order code | THOMP30219 |
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| Wine variety | Cabernet Sauvignon |
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| Region | Margaret River |
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| Winemaker | Paul Dixon |
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| Food Match Description | Mushroom and red wine pot pies |
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| Best Drinking | Now to 2026 |
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| Alcohol Percent | 14.20% |
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