Surrounded by sea on three sides, Thompson Estate vineyard produces fruit flavours similar to those of France’s Bordeaux region, and are on show in this elegant Cabernet.
Deep, dark red. Lifted dark berries and cedar oak. Full-bodied, dense and concentrated, yet with a surprisingly elegant mix of black fruit, layered with coffee and chocolate, with firm tannins and toasty oak in support. Quite bright and fresh.
| Order code | THOMP32219 |
|---|
| Wine variety | Cabernet Sauvignon |
|---|
| Region | Margaret River |
|---|
| Winemaker | Paul Dixon |
|---|
| Food Match Description | Mushroom and red wine pot pies |
|---|
| Best Drinking | Now to 2026 |
|---|
| Alcohol Percent | 14.00% |
|---|