This wine represents the pinnacle of red wine-making at Thompson Estate. Made from only the best barrels from the oldest Cabernet vines on the estate. Very complete.
Deep red. Aromas of dried dark fruit, pepper, exotic spice and hickory. Full-bodied and savoury, with classic flavours of cassis, blackberry and black cherry, fine-grained tannins, and layers of sandalwood, vanilla pod and cigar box.
| Order code | THOMP31222 |
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| Wine variety | Cabernet Sauvignon |
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| Region | Margaret River |
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| Winemaker | Paul Dixon |
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| Food Match Description | Moroccan vegetable tagine |
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| Best Drinking | Now to 2030 |
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| Alcohol Percent | 14.50% |
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