This wine represents the pinnacle of white wine-making at Thompson Estate. Made from only the best barrels from the oldest Chardonnay vines on the estate.
Pale gold. Expressive aromas of grapefruit, apple, peach, buttered pastry and oak spice. Powerful and expressive, with citrus and stonefruit depth, savoury underlying minerality, mouth-watering acidity, and toasty oak in support.
| Order code | THOMP20123 |
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| Wine variety | Chardonnay |
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| Region | Margaret River |
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| Winemaker | Paul Dixon |
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| Food Match Description | King prawn, speck and chilli spaghettini |
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| Best Drinking | Now to 2029 |
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| Alcohol Percent | 12.40% |
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