Fiano often has a textural x-factor, and the umami-like saline complexity in this delicious example from Three Ponds has it in spades.
Pale and bright in the glass. Preserved lemon, green apple and lemongrass aromas. Full entry of lemon drop and ripe citrus, with refreshing acidity, plush mouthfeel and a clean finish. A lovely example of the variety.
| Order code | THREE20723 |
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| Wine variety | Fiano |
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| Region | Hunter Valley |
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| Winemaker | Andrew Spinaze |
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| Food Match Description | Prawn and fennel risotto |
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| Best Drinking | Now to 2026 |
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| Alcohol Percent | 11.60% |
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