Mount Eyre combines their European family history of winemaking with experience in Australian viticulture, and craft excellent regional wines like this juicy Semillon.
Pale lemon. Perfumed aromas of citrus, gooseberry, stonefruit and dried herbs. Flavoursome and lifted, with masses of peach and asparagus, balanced by lime-like acidity. Creamy, soft and textural with good length and drive, and a dry finish.
Order code | THREE20221 |
Wine variety | Semillon |
Region | Hunter Valley |
Winemaker | Andrew Spinaze |
Food Match Description | Salt and pepper squid |
Best Drinking | Now to 2027 |
Alcohol Percent | 11.00% |