The key to Tulloch’s success is sourcing fruit from regions famous for individual varieties. This Cabernet is a blend of fruit from, Orange and Hilltops.
Deep red in colour with aromas of blueberry, blackberry and vanillin oak. On the palate, the wine is youthful with blue, red, purple and black fruit underpinned by vanillin oak, bright acidity and fine tannins.
| Order code | TULLO30216 |
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| Wine variety | Cabernet Sauvignon |
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| Region | NSW multi-regional |
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| Winemaker | Jay Tulloch |
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| Food Match Description | Rich lamb ragu, rosemary polenta |
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| Best Drinking | Now to 2021 |
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| Alcohol Percent | 14.00% |
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