While most contemporary Gundagai vineyards were planted on the red volcanic soils throughout the 1990s, vineyards have thrived in the area since as far back as 1877.
Deep red purple in colour with aromas of blackberry, dark cherry, black pepper and five spice. A decadent and powerful wine with a core of black fruit, spice, fine tannin structure and a long, lingering finish.
| Order code | TUMBL30114 |
|---|
| Wine variety | Shiraz |
|---|
| Region | Gundagai |
|---|
| Winemaker | Paul Bailey |
|---|
| Food Match Description | Gorgonzola with dates and walnut bread |
|---|
| Best Drinking | Now to 2022 |
|---|
| Alcohol Percent | 14.00% |
|---|