The Belford vineyard was planted in 1933 and is the northern-most of the Tyrrell’s Hunter vineyards. 2018 was another standout vintage for Tyrrells, and the region as a whole.
Very pale and bright. Fresh citrus, apple, lime curd and chamomile. Light and vibrant with notes of Tahitian lime, yuzu and green apple, attractive minerality, and hints of yellow petals and white pepper to finish. Amazingly pure and youthful.
| Order code | TYRRE21218 |
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| Wine variety | Semillon |
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| Region | Hunter Valley |
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| Winemaker | Andrew Spinaze and Mark Richardson |
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| Food Match Description | Salmon carpaccio with lime and chilli |
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| Best Drinking | Now to 2028 |
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| Alcohol Percent | 12.20% |
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