Made from vines planted in 2002, the fruit was harvested at moderate ripeness, based on flavour and retention of natural acidity, then barrel fermented in French oak and aged for a further ten months.
In the glass: Green straw, yellow highlights.
On the nose: Bold and striking lime and nectarine freshness with subtle, complexing ozone and oyster shell notes.
On the palate: Terrific poise and balance with the beautiful aromas carrying precisely through to the palate, driven by lime-like acidity and perfectly judged quality oak.
Order code | UMAMU21111 |
Wine variety | Chardonnay |
Region | Margaret River |
Winemaker | Bruce Dukes |
Food Match Description | Char-grilled chermoula prawns |
Best Drinking | Now to 2021 |
Alcohol Percent | 13.50% |