Mount Gambier is the coolest region in South Australia because of its southern latitude and its proximity to the ocean. This climate is a natural fit for Chardonnay production.
Pristine pale gold colour. Fresh and lifted aromas of preserved lemon, ripe fig And florals. Soft and supple layers of lemon curd, grapefruit and white pineapple, notes of grilled nuts and dried herbs, soft acidity and smoky oak in balance.
| Order code | VANDE20121 |
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| Wine variety | Chardonnay |
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| Region | Mount Gambier |
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| Winemaker | Stephen Craig |
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| Food Match Description | Cassoulet |
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| Best Drinking | Now to 2026 |
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| Alcohol Percent | 13.00% |
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