It might be our second smallest state, but Victoria leaves a massive impact with its incredible execution of a huge range of wines. In fact, name any variety and you're likely to find it made with incredible finesse and appeal by a talented Victorian winery. Experience some of the finest in this red dozen plus, experience the incredible quality of the 2017 Cobram Estate Hojiblanca Reserve and Picual Reserve Extra Virgin Olive Oils!
Red Hill's Mornington Pinot Noir hits all the right notes being vibrant and plush yet delicate and savoury with a velvety texture, gamey complexity, soft tannins and an earthy finish.
The cool climate of Victoria’s Pyrenees regions perfectly suits Merlot, what’s more, the Blue Pyrenees Merlot 2015 is an example that will continue to age gracefully if you can resist drinking it sooner.
The Cobram Estate Hojiblanca Reserve Extra Virgin Olive Oil 2017 is sweet and creamy, making it ideal for risotto, marinating meat or fish for the BBQ, dipping bread and as a healthy replacement for butter.
The Cobram Estate Picual Reserve Extra Virgin Olive Oil 2017 features balanced levels of bitter and spicy sensations, which makes it perfect for tomato based dishes, salads, pastas, bruschetta, and paella.
You'll be struck by the impact of Victorian talent for just $15 a bottle + enjoy ultra premium Cobram Estate Extra Virgin Olive Oil!
| Order code | 183025A |
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| Wine variety | Mixed Red |
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| Region | VIC multi-regional |
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