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Victorian VIPS White Dozen Plus Cobram Estate Extra Virgin Olive Oil

Varietal
Mixed White
Region
VIC multi-regional

It might be our second smallest state, but Victoria leaves a massive impact with its incredible execution of a huge range of wines. In fact, name any variety and you're likely to find it made with incredible finesse and appeal by a talented Victorian winery. Experience some of the finest in this white dozen plus, experience the incredible quality of the 2017 Cobram Estate Hojiblanca Reserve and Picual Reserve Extra Virgin Olive Oils!
 
Wines like Best's Great Western 2017 Riesling is a lesson in lusciousness with its long, generous flavours, and bright framework of acidity.
 
Kevin and Kathleen Quealy are true regional heroes after they introduced PG to the Mornington in the 1990s. The Quealy Musk Creek Pinot Gris 2016 shows their long experience with the variety, appealing with its soft, generous fruit characters.
 
The Cobram Estate Hojiblanca Reserve Extra Virgin Olive Oil 2017 is sweet and creamy, making it ideal for risotto, marinating meat or fish for the BBQ, dipping bread and as a healthy replacement for butter.
 
The Cobram Estate Picual Reserve Extra Virgin Olive Oil 2017 features balanced levels of bitter and spicy sensations, which makes it perfect for tomato based dishes, salads, pastas, bruschetta, and paella.
 
You'll be struck by the impact of Victorian talent for just $15 a bottle + enjoy ultra premium Cobram Estate Extra Virgin Olive Oil!

Order code183026A
Wine varietyMixed White
RegionVIC multi-regional
Quantity (case)
Out of Stock
Availability
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1 case, 12 bottles, 3 accessories