A seriously complex Bordeaux-style blend, made from the best parcels of fruit from this warm vintage, that allowed perfect maturity to develop in the Cabernet varietals.
Medium to deep red. Blackcurrant, plum, sage and vanilla. Elegant, understated and medium-bodied with cassis and redcurrant, notes of dried herb, crushed leaf and kitchen spice, bright acidity and attractive vanillin oak. Classy with excellent potential.
Order code | WARRA30619 |
Wine variety | Cabernet Blend |
Region | Yarra Valley |
Winemaker | Ben Haines |
Food Match Description | Aged cheddar with muscatels and olives |
Best Drinking | Now to 2029 |
Alcohol Percent | 14.00% |