Although some may argue that Barossa Cabernet plays second fiddle to Shiraz and Grenache, wines like this one present a strong case for this superb region-variety pairing.
Deep, dark red. Lifted currant, plum, black pepper and toasty oak aromas. Plush and juicy, with a bold core of dark fruit, clove, mocha and liquorice, balanced toasty oak, deep and savoury tannins, and a long, ripe finish.
| Order code | WELLA30223 |
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| Wine variety | Cabernet Sauvignon |
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| Region | Barossa Valley |
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| Winemaker | Ben Chapman |
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| Food Match Description | Portobello mushroom and speck risotto |
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| Best Drinking | Now to 2030 |
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| Alcohol Percent | 14.50% |
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