A generally mild season in 2016 meant that there were no major weather events and the conditions particularly suited the Pinot Noir fruit, and the results speak for themselves.
Light to medium garnet. Rich aromas of plum, mocha and white pepper. Shows a juicy red fruit core, spicy tannin harmony, subtle hints of clove, pepper and game, mouth-watering acidity and well-judged toasty oak.
| Order code | WESTC30416 |
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| Wine variety | Pinot Noir |
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| Region | Great Southern |
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| Winemaker | Gavin Berry |
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| Food Match Description | French onion soup |
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| Best Drinking | Now |
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| Alcohol Percent | 14.00% |
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