A boutique label established in 2012 by a couple with decades of viticultural experience, with fruit drawn from their biologically-farmed Coonawarra vineyard.
Youthful deep red. Cassis, cedar, eucalyptus and cigar box aromas. Classic Aussie Cabernet, with a juicy mix of blackcurrant, spice, black olive, anise and bay leaf, still-firm tannins and well-integrated oak on the long finish.
| Order code | WILDG30219 |
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| Wine variety | Cabernet Sauvignon |
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| Region | Coonawarra |
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| Winemaker | Peter Douglass |
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| Food Match Description | Slow roasted lamb saddle with sage |
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| Best Drinking | Now to 2027 |
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| Alcohol Percent | 14.90% |
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