William Downie is a Pinot specialist, and this one is crafted with fruit from Victoria's Mornington, Alpine Valleys, Mt Gambier, Henty and Upper Goulburn regions.
Light to mid-garnet. Lifted red cherry, mushroom, forest spice and wood smoke. Juicy and primary maraschino cherry and undergrowth, slippery texture, round tannins, and a long, supple finish. Very ethereal and light on its feet.
| Order code | WILLI30423 |
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| Wine variety | Pinot Noir |
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| Region | Australia multi-regional |
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| Winemaker | William Downie |
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| Food Match Description | Salmon carpaccio |
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| Best Drinking | Now to 2027 |
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| Alcohol Percent | 13.00% |
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