Founded in 1996 by the Dewar family in the picturesque Ferguson Valley, the vineyards enjoy the cooler coastal conditions of Margaret River despite being further inland.
Youthful dark red in appearance. Savoury red berry fruit and charcuterie aromas. Chocolatey fruit richness throughout, with layers of plum, mulberry, cola and dried herb, sweet oak support, and a supple, flavoursome finish.
| Order code | WILLO30722 |
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| Wine variety | Tempranillo |
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| Region | Geographe |
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| Winemaker | Kim Horton |
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| Food Match Description | Grilled peri peri chicken |
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| Best Drinking | Now to 2027 |
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| Alcohol Percent | 14.20% |
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