Margaret River Semillon is usually blended with Sauvignon Blanc, so it's great to see it as a straight varietal, especially with some barrel fermentation for added complexity.
Pale lemon green. Lemon zest, kaffir lime and lanolin on the nose. Light to medium-bodied with tightly-wound acidity driving the citrus fruit, with herbaceous notes of capsicum and cut grass, and delicious texture due to time in oak.
| Order code | WILLS20217 |
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| Wine variety | Semillon |
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| Region | Margaret River |
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| Winemaker | Richard Rowe |
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| Food Match Description | Hot-smoked salmon, red onion and kipfler salad |
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| Best Drinking | Now to 2023 |
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| Alcohol Percent | 12.50% |
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