This sumptuous seasonal mixed dozen is made to be enjoyed with food and features Reillys Pinot Gris, Airlie Bank Cabernet and more. Plus, receive a bonus bottle of Best's Great Western No 1 Shiraz 2013 valued at $25.
A Tasting Panel favourite, the Reillys Pinot Gris 2016 from the Adelaide Hills is plush and juicy with a solid core of white fruit flavours. Velvety yet zesty, it has a touch of umami-like texture and savoury acidity, making it delicious with a light meal of grilled whiting, lemon and olive oil.
Panel member Trent Mannell loves the Airlie Bank Cabernet Sauvignon 2016 “for its classic Cabernet flavours and a certain air of grace, typically found in Yarra reds.” Ripe, clean and classically varietal, it’s the perfect match for aged cheddar, cornichons, dried figs and lavoche.
Your bonus bottle - the Best's Great Western No 1 Shiraz 2013 - is a Trophy-winning winter favourite with its inky dark fruit depth and vibrant blackberry, mulberry and plum over peppery spice - mouth-watering with slow roasted lamb shoulder.
Get set to indulge in cosy food and wine feasts this winter and save $124.95.
| Order code | 175105 |
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| Wine variety | Mixed Red and White |
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| Region | Australia multi-regional |
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