One of the most famous Cabernets in the country. 'Black Label' as its was known was first produced in 1954 and is one of Australia’s most collectable wines.
Deep ruby. Expressive aromas of plum, blackcurrant, bay leaf and vanillin oak. Quite full-bodied yet bright and elegant, with an intense core of black and purple fruit, balanced toasty oak, fine yet deep tannins, and a silken finish.
| Order code | WYNNS30223 |
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| Wine variety | Cabernet Sauvignon |
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| Region | Coonawarra |
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| Winemaker | Sue Hodder |
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| Food Match Description | Slow braised lamb shoulder |
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| Best Drinking | Now to 2030 |
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| Alcohol Percent | 13.80% |
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